Horseradish-Mustard Cream Sauce

Not a fan of cranberry sauce? A perky horseradish-mustard cream sauce that whips up quickly offers your guests a completely different flavor option at the holiday table.

Ingredients

1 teaspoon wasabi mustard powder, or to taste
About 1 teaspoon cold water
1 tablespoon Dijon mustard
8-ounce tub dairy sour cream

Directions

Blend the wasabi powder with just enough water to make a paste and let stand for 5 minutes. Stir the wasabi and mustard into the sour cream. Taste, and add more wasabi paste or mustard if needed. Transfer to a serving bowl.

Nutrition Analysis (per 2-tablespoon serving): 60 cal, 6 g fat, 15 mg chol, 70 mg sodium, 1 g carbs, 0 g fiber, 1 g sugar, 1 g protein.

The author of more than a dozen cookbooks, Gluten-Free Living Food Editor Jacqueline Mallorca has written titles including The Wheat-Free Cook and Gluten-Free Italian.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.