Breads From Anna® Gluten-Free Herb Stuffing Recipe

Stuffing with our Classic Herb Bread could not be easier. With all the herbs added all you need to do is use your favorite stuffing recipe or the one we have here to get the traditional Thanksgiving you deserve.

Ingredients

Breads From Anna® Gluten Free Classic Herb Bread
6 tablespoons butter
4 oz. fresh mushrooms, sliced
2 stalks of celery, chopped into 1/2 inch pieces
1 onion, medium dice
1 shallot, diced
1 tablespoon fresh tarragon finely chopped

Directions

Bake Breads From Anna® Gluten Free Classic Herb Bread as instructed on bread mix package. Allow to cool for two hours.

Preheat oven to 400 degrees

Cut the loaf into 6 cups of cubes (about ½ of loaf). Place cubes on parchment paper lined cookie sheets.

Place in 400 degree oven. TURN OVEN OFF. Place cookie sheets in oven with door closed. Stir bread cubes after 10 minutes. Keep in oven, stirring periodically until cubes are toasted (about 30 – 45 minutes).

Melt 6 tablespoons butter in large sauté pan. Sauté mushrooms, celery, onion, and shallot. Sauté until vegetables are soft, approximately 4 minutes.

Add tarragon, salt and pepper.

Toss vegetables with toasted bread cubes. Add ½ cup gluten-free chicken broth and toss.

Pour into greased 2 quart dish and bake covered at 350 degrees for about 20 minutes.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.