- 1 pound frozen cranberries
- ¾ cup water
- 1 cup sugar
- 1 lemon
Nutrition Analysis: 170 cal, 0 g fat, 0 mg chol, 0 mg sodium, 43 g carbs, 3 g fiber, 37 g sugar, 0 g protein.
Laura Hahn, winner of Philadelphia’s NBC Next Local TV Chef competition, operates a restaurant consulting company and hosts a cooking show on Ehow. She blogs about gluten-free food at GuiltFreeFoodieCutie.com.
Source URL: https://www.glutenfreeliving.com/recipes/sides/cranberry-sauce/
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