Cheese Corn

Serves 8

Gluten free, nut free, no added sugar, vegetarian

Macaroni and cheese is a popular side dish that everyone is eager to dig into. Cheese corn presents a fun option that satisfies the need for something cheesy and creamy without gluten.

Ingredients

2 12-ounce bags frozen corn
11/2 teaspoons salt
1 teaspoon pepper
8 ounces cream cheese (do not use a low-fat version)
3 tablespoons butter
1/2 cup chopped bacon (optional)

Directions

In a slow cooker, add corn, salt and pepper. Mix together well. Next, cube cream cheese and butter into large chunks and add to slow cooker. Lightly toss everything together, cover and cook on low for 3 to 4 hours.
Serve warm and top with bacon, if desired.

Nutritional Analysis:
Calories: 220, Carbohydrates: 19g , Protein: 4g, Fat: 15g, Cholesterol: 40mg, Sodium: 530mg, Fiber: 2g

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.