Charoset for the Passover Seder Plate

This delicious charoset makes a beautiful addition to the Passover seder plate. Leftovers can be enjoyed on gluten-free matzah and in warm cooked cereals, plain yogurt and smoothies.

Ingredients

1 cup walnuts
12-14 Medjool dates, pitted
2 medium apples (use sweeter varieties) peeled, cored and cut in chunks
3 tablespoons sweet red wine
1 teaspoon cinnamon, ground
Pinch Kosher salt

Directions

In a medium skillet, toast walnuts over medium heat for 3-5 minutes, until lightly browned. Allow to cool.

Combine walnuts, dates, apples, cinnamon and salt in a food processor and blend until smooth.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.