Charoset for the Passover Seder Plate

This delicious charoset makes a beautiful addition to the Passover seder plate. Leftovers can be enjoyed on gluten-free matzah and in warm cooked cereals, plain yogurt and smoothies.


  • 1 cup walnuts
  • 12-14 Medjool dates, pitted
  • 2 medium apples (use sweeter varieties) peeled, cored and cut in chunks
  • 3 tablespoons sweet red wine
  • 1 teaspoon cinnamon, ground
  • Pinch Kosher salt


In a medium skillet, toast walnuts over medium heat for 3-5 minutes, until lightly browned. Allow to cool.

Combine walnuts, dates, apples, cinnamon and salt in a food processor and blend until smooth.