Gluten-Free Living > Recipes > Gluten-free Sides Recipes > Apple Coleslaw
Apple Coleslaw

Apple Coleslaw

6 to 8 servings
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Ingredients

  • 1 package cabbage or broccoli slaw
  • 1 large rib celery chopped
  • 1 small Fuji apple chopped
  • ½ cup olive oil based mayonnaise or plain Greek yogurt
  • ¼ cup apple cider vinegar
  • ¼ cup raw honey
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Dash of high quality salt

Directions

Combine all ingredients in bowl and serve.

Preparation time: 10 min.

Serving size: 1/2 to 1 cup.

As an advocate of natural food and healthy living, Dr. Keith Kantor is a leading nutritionist and the CEO of Service Foods, Inc. He is also the author of What Matters: Leadership Values That Just Might Save America.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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