The true traditional Greek salad is served without lettuce greens. This variation is one of the dishes that I took home from my recent trip to the Greek islands. Every restaurant on “Souvlaki Row” in Athens offers an interpretation of the super-fresh and flavorful salad.
Gluten free, nut free, corn free, vegetarian
Start by adding tomatoes, onion, pepper and cucumber into large salad bowl and mixing gently. Top the veggies with olives and feta cheese. In a separate bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, pepper and oregano. Pour over salad, do not mix, and serve immediately.
Nutrition Analysis: 270 cal, 26 g fat, 25 mg chol, 680 mg sodium, 7 g carbs, 2 g fiber, 3 g sugar, 5 g protein
Source URL: https://www.glutenfreeliving.com/recipes/salads/true-greek-salad/
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