Tajín Salad

Gluten, corn, soy, refined sugar, dairy and nut free, vegan

Serves 6

Ingredients

2 cups diced watermelon
1 cup diced jicama
1 cup diced cucumber
2 medium avocados, pitted and diced
Zest of 2 limes
2 tablespoons lime juice
1 teaspoon ground ancho chili pepper
¼ teaspoon ground chipotle pepper
½ teaspoon sea salt
Diced mango, optional
Diced pineapple, optional

Directions

Place all the ingredients in a large bowl, and stir to combine.

Add diced mango or pineapple for additional flavors.

Recipe from The Performance Paleo Cookbook by Stephanie Gaudreau, the founder of Stupid Easy Paleo, who has a certificate in holistic nutrition. Recipe reprinted with permission from Page Street Publishing© 2015.

Nutritional Analysis:
Calories: 130, Carbohydrates: 11 g, Protein: 2 g, Fat: 10 g, Cholesterol: 0 mg, Sodium: 220 mg, Fiber: 6 g

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/salads/tajin-salad/