Gluten-Free Living > Recipes > Gluten-free Salad Recipes > Greek Tomato Salad with Feta Cheese and Olives
Greek Tomato Salad with Feta Cheese and Olives

Greek Tomato Salad with Feta Cheese and Olives

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Vegetarian

Serves 6-8

There aren’t many things that are quite as refreshing on a hot summer day as a Greek salad, and this delicious Greek Tomato Salad with Feta Cheese and Olives is no exception. A perfect combination of seasonal vegetables and savory feta cheese, this dish is sure to become your go-to for all of your summer get-togethers!

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped oregano
  • Salt and pepper to taste
  • 2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
  • 4 ripe tomatoes, cored and cut into bite-size pieces
  • 1 green bell pepper, cored, seeded and roughly chopped
  • 1 small red onion, peeled and thinly sliced
  • 4 ounces feta cheese, cut into cubes
  • 1/2 cup pitted Kalamata olives

Directions

In a large bowl, whisk together oil, vinegar, oregano, salt and pepper to make a dressing. Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve immediately.

Nutritional Analysis:
Calories: 190, Carbohydrates: 7 g, Protein: 3 g, Fat: 17 g, Cholesterol: 15 mg, Sodium: 340 mg, Fiber: 1 g

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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