For this fresh apple and pecan salad recipe feel free to adjust quantities of ingredients. For example, if you really like the pecans, just add more. This is a light way to get any large holiday meal started right.
- 6-8 cups mixed greens
- 1/4 of a red cabbage, sliced thin
- 1 apple, diced
- 1/2 cup pecans, chopped
- 1/4 of a red onion, very thinly sliced
- 1/4 cup currants
- 1/4 cup pumpkin seeds
- 1/4 cup hemp seeds
- FOR THE DRESSING
- 1 tbsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 tsp dijon mustard
- salt and pepper
Combine ingredients in a large salad bowl. Note: Depending on how many you’re serving and your preferences, feel free to adjust quantities of ingredients. For example if you really like the pecans, add more.
In a small bowl combine dressing ingredients and whisk to combine.
Before serving, dress salad and toss to coat evenly.