Put a twist on the traditional taco night with these “grab bag” meals.
Nut free, egg free, gluten free
Add a crunch to taco night with your family by trying our gluten-free taco in a bag topped with Fritos.
- 1 small onion, diced
- 1 pound ground beef
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 6 snack bags of Fritos or preferred corn chip
- ⅔ cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 15-ounce jar salsa
- ½ cup sour cream
Start by browning onions and ground beef in olive oil over medium heat.
Once meat is cooked, drain fat, then add water and taco seasoning.
Continue to cook over medium heat for a few minutes, then remove meat from heat.
Open each bag of chips and equally distribute meat in each bag on top of the chips. Then either add the remaining ingredients or serve the toppings family style.
Serving size: 6 servings.