Ingredients
- ¾ cup brown sugar
- ½ cup plum jam
- 6 whole star anise
- 12- to 14-pound bone-in ham
- 1 cup water
Directions
Baking time: 70 minutes. Cooling time: 15 minutes. Heating time: 2 to 3 minutes.
Nutritional Analysis:
Calories: 650 (10 Servings), Carbohydrates: 24 g (10 Servings), Protein: 111 g (10 Servings), Fat: 13 g (10 Servings), Cholesterol: 285 mg (10 Servings), Sodium: 3350 mg (10 Servings), Fiber: 0 g (10 Servings)
Recipe courtesy Chef John Fortin of the ROX Café in Newton, Mass.
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