Gluten-Free Portobello Sandwich

Recipe Courtesy of Executive Chef Alberto Morreale, Fig Tree Cafe[1]

Endnotes:

Fig Tree Cafe: http://figtreeeatery.com/

Ingredients

Egg batter
Gluten-Free Multigrain Bread and Bread Crumbs
Cilantro
Hummus
Goat Cheese
Jack Cheese
Balsamic Glaze
Arugula
Portobello Mushroom

Directions

Bake Portobello (325 degrees) for about 10 minutes until soft. Cool off for about 5 minutes.

Dip in egg batter, crust with gluten free bread crumbs and lightly deep fry.

Toast gluten-free multigrain bread in Panini grill.

After lightly toasted, add cilantro, hummus, goat cheese and jack cheese, balsamic glaze, arugula, Portobello mushroom.

Put sandwich on the grill/toaster for about another 2 minutes.

Baking time: 10 minutes. Cooling time: 5 minutes. Heating time: 2 minutes.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/main-dish/gluten-free-portobello-sandwich/