Gluten-Free Living > Recipes > Gluten-free Main Dishes > Gluten-Free Portobello Sandwich
Gluten-Free Portobello Sandwich

Gluten-Free Portobello Sandwich

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Recipe Courtesy of Executive Chef Alberto Morreale, Fig Tree Cafe

Ingredients

  • Egg batter
  • Gluten-Free Multigrain Bread and Bread Crumbs
  • Cilantro
  • Hummus
  • Goat Cheese
  • Jack Cheese
  • Balsamic Glaze
  • Arugula
  • Portobello Mushroom

Directions

Bake Portobello (325 degrees) for about 10 minutes until soft. Cool off for about 5 minutes.

Dip in egg batter, crust with gluten free bread crumbs and lightly deep fry.

Toast gluten-free multigrain bread in Panini grill.

After lightly toasted, add cilantro, hummus, goat cheese and jack cheese, balsamic glaze, arugula, Portobello mushroom.

Put sandwich on the grill/toaster for about another 2 minutes.

Baking time: 10 minutes. Cooling time: 5 minutes. Heating time: 2 minutes.
Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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