Gluten-Free Living

Gluten-Free Bacon Fettuccine Alfredo

Craving Italian? Go Mediterranean with this quick and easy gluten-free fettuccine alfredo, featuring homemade sauce packed with bacon. Mangia!

Coral Barajas[1]Coral Ward is an award winning author, creator of @glutenfreewithcoral[2], and host of the No. 1 gluten-free podcast, Gluten Free You and Me. She provides hope, inspiration and resources, and through her advocacy, she has created a safe and uplifting community for all gluten-free warriors. 

  1. [Image]:
  2. @glutenfreewithcoral:


  • Pasta
  • 1 box gluten-free fettuccine pasta (e.g., Jovial — you can use any shape pasta noodle)
  • Sauce
  • 8 ounces cream cheese
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup shredded parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can corn
  • 6 strips bacon cooked and crumbled


1. Make pasta according to the package.

2. Whisk and melt cream cheese, butter, and milk in a medium-sized saucepan.

3. Add parmesan cheese, garlic salt, and pepper. Whisk until well incorporated and cheese has melted.

4. Add corn and half of the bacon. Simmer for 5 minutes.

5. Serve over gluten-free fettuccine pasta and garnish with leftover bacon.

Copyright Coral Ward.

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