Gluten-Free Bacon Fettuccine Alfredo

Craving Italian? Go Mediterranean with this quick and easy gluten-free fettuccine alfredo, featuring homemade sauce packed with bacon. Mangia!

[1]Coral Ward is an award winning author, creator of @glutenfreewithcoral[2], and host of the No. 1 gluten-free podcast, Gluten Free You and Me. She provides hope, inspiration and resources, and through her advocacy, she has created a safe and uplifting community for all gluten-free warriors.

Endnotes:

[Image]: https://cdn.glutenfreeliving.com/2021/01/Coral-Barajas-Headshot.jpg
@glutenfreewithcoral: https://instagram.com/glutenfreewithcoral

Ingredients

Pasta
1 box gluten-free fettuccine pasta (e.g., Jovial — you can use any shape pasta noodle)
Sauce
8 ounces cream cheese
1 cup milk
1/2 cup butter
1 cup shredded parmesan cheese
1 teaspoon garlic salt
1/4 teaspoon pepper
1 can corn
6 strips bacon cooked and crumbled

Directions

1. Make pasta according to the package.

2. Whisk and melt cream cheese, butter, and milk in a medium-sized saucepan.

3. Add parmesan cheese, garlic salt, and pepper. Whisk until well incorporated and cheese has melted.

4. Add corn and half of the bacon. Simmer for 5 minutes.

5. Serve over gluten-free fettuccine pasta and garnish with leftover bacon.

Copyright Coral Ward.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/main-dish/gluten-free-bacon-fettuccine-alfredo/