Strawberry Almond Popsicles
Makes 6 popsicles
Thanks to the coconut oil, these popsicles have a boost of healthy fats, no refined sugar and a creamy texture. While the chocolate and almond drizzle is optional, it takes these frozen delights straight to grown-up-cool status and adds a perfect crunchy contrast.
- 3 cups frozen strawberries
- ¼ cup raw honey
- ¼ cup almond milk
- 1/3 cup almond milk yogurt, plain, unsweetened
- 2 tablespoons coconut oil
- 2 teaspoons almond extract
- ¼ cup dark chocolate chips, optional
- ¼ cup slivered almonds, optional
Combine strawberries, honey, almond milk, yogurt, coconut oil and almond extract in a high-speed blender.
Blend for 30-60 seconds, until thoroughly combined.
Pour mixture into 6 popsicle molds and add sticks; freeze overnight.
If desired, melt chocolate chips and drizzle quickly over unmolded popsicles, sprinkle with almonds, and return to freezer until ready to serve.
Recipe and photo by Angela Sackett.
Source URL: https://www.glutenfreeliving.com/recipes/desserts-sweets/strawberry-almond-popsicles/
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