Gluten-Free Living

Strawberry Almond Popsicles

Makes 6 popsicles

Thanks to the coconut oil, these popsicles have a boost of healthy fats, no refined sugar and a creamy texture. While the chocolate and almond drizzle is optional, it takes these frozen delights straight to grown-up-cool status and adds a perfect crunchy contrast.


  • 3 cups frozen strawberries
  • ¼ cup raw honey
  • ¼ cup almond milk
  • 1/3 cup almond milk yogurt, plain, unsweetened
  • 2 tablespoons coconut oil
  • 2 teaspoons almond extract
  • ¼ cup dark chocolate chips, optional
  • ¼ cup slivered almonds, optional


Combine strawberries, honey, almond milk, yogurt, coconut oil and almond extract in a high-speed blender.

Blend for 30-60 seconds, until thoroughly combined.

Pour mixture into 6 popsicle molds and add sticks; freeze overnight.

If desired, melt chocolate chips and drizzle quickly over unmolded popsicles, sprinkle with almonds, and return to freezer until ready to serve.

Recipe and photo by Angela Sackett.

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