Southern Buttermilk Custard Pie

Ingredients

½ cup salted butter, melted
3/4 cup sugar
3 eggs
1 tablespoon pure vanilla extract
1 tablespoon lemon juice
1 cup buttermilk
¼ cup one-to-one gluten-free flour
Nutmeg, for garnish

Directions

In a large mixing bowl with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs, vanilla and lemon juice and continue mixing.Gradually add buttermilk and flour and mix until completely combined.

Pour into unbaked pie shell and bake at 350 degrees for 45-60 minutes, or until a knife inserted into center comes out clean.

To serve, garnish with fresh grated nutmeg.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.