Gluten-Free Living > Recipes > Gluten-free Dessert Recipes & Gluten-free Sweets > Snickerdoodle Pretzels
Snickerdoodle Pretzels

Snickerdoodle Pretzels

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These cinnamon toast pretzels are the perfect combo of salty and sweet. The buttery cinnamon-sugar coating gives you the flavor of snickerdoodles with none of the work. For a dairy-free variation, use dairy-free margarine.

-Elizabeth Barbone

Ingredients

  • ½ cup granulated sugar
  • 1½ teaspoons ground cinnamon
  • 4 cups gluten-free pretzels
  • ¼ cup butter or dairy-free margarine, melted

Directions

Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper.

Stir together granulated sugar and cinnamon in a small bowl.

In a large bowl, gently stir together pretzels and melted butter. Add sugar-cinnamon mixture. Stir gently to coat the pretzels with the sugar mixture.

Spread pretzels onto baking sheet. Bake until sugar bubbles, about 12 minutes. Remove and let pretzels cool on the pan. Don’t eat right away. The sugar is very hot and can burn your mouth. Once the pretzels are cool, break apart.

Store pretzels in an airtight container for up to one week.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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