S’mores Brownie

A campfire with s’mores is what makes camp truly camp!

Nut free, corn free

Being able to provide gluten-free graham crackers for s’mores is really special. This recipe allows you to enjoy the gooey fun of s’mores with no need for a campfire.


  • 1 stick melted butter plus 1 tablespoon
  • 8 gluten-free graham crackers
  • 1½ cups sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¾ cup gluten-free flour
  • 3 eggs
  • ¾ cup cocoa powder
  • ⅓ cup chocolate chips
  • 1½ cups regular-size marshmallows


Preheat oven to 350° F.

Start by buttering the bottom of a square baking dish with the extra 1 tablespoon of butter.

Then use the graham crackers to form a single, spaced-out layer on the bottom of the dish.  Leaving space around each cookie will allow the brownie batter to fill in all the space.

Next, combine melted butter and sugar in a large bowl. Add vanilla, cinnamon, baking soda and flour, then mix until combined. Add three eggs and continue to mix. Finally, add cocoa powder and chocolate chips.

Mix to combine and pour over layer of graham cracker.

Bake for 30 minutes in preheated oven.

Remove the brownies and top with the marshmallows.

Return to the oven for 3-5 minutes and then broil for 30 seconds to 1 minute to help lightly brown the topping for a toasted marshmallow look. Marshmallows can burn very easily. Be attentive once they are added and make sure the broiler is far enough from the topping.

Allow to cool and enjoy.

Serving size: 12 servings.