Gluten-Free Living > Recipes > Gluten-free Dessert Recipes & Gluten-free Sweets > Peanut Butter Pie
Peanut Butter Pie

Peanut Butter Pie

Serves 6
Print

The combination of chocolate and peanut butter is hard to pass up. This Peanut Butter Pie recipe is super easy and great for any kids who want to give cooking a try. Surprise anyone with this special grain-free treat.

Gluten free, vegetarian

Ingredients

  • CRUST
  • 1 cup peanut butter
  • 1 egg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vanilla
  • FILLING
  • 2 packets chocolate pudding mix
  • 2½ cups milk

Directions

Preheat oven to 350° F. Start by mixing all the crust ingredients in a large bowl until combined. Place dough into pie dish and press down to form crust. Bake crust for about 12 minutes, or until it just starts to brown. Let crust cool completely. In a separate bowl, whisk together filling ingredients. Pour mix into cooled pie crust and let set in the fridge for at least 2 hours before serving.

Nutrition Analysis: 550 cal, 24 g fat, 35 mg chol, 810 mg sodium, 78 g carbs, 2 g fiber, 57 g sugar, 15 g protein

Laura Hahn Carroll, author of the cookbook Around the Word One Gluten-Free Meal at a Time, is a regular contributor to Gluten-Free Living. She also blogs about gluten-free food at GuiltFreeFoodieCutie.com.

Photo by Angela Sackett.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
Advertisement