Breads From Anna® Gluten-Free Orange Ginger Molasses Cookie Recipe

Try our orange ginger molasses cookies for a variation on traditional gingerbread. They are so soft, and will melt in your mouth!

Ingredients

1 package Breads from Anna® Pumpkin Bread mix
2 ¼ cup potato starch + enough for rolling out dough
1 teaspoon baking powder
¾ cup butter or your favorite non-dairy substitute, softened
1-2 eggs (should equal 1/3 cup)
¾ cup molasses
2-3 Tablespoons fresh ginger zest, depending on your taste
½ Tablespoon orange zest plus 2 Tablespoons organic cane sugar, combined in food processor.

Directions

Whisk potato starch and baking powder into Breads From Anna® Pumpkin bread mix.

Add remaining wet ingredients except sugar sprinkle, and blend until smooth.

Chill 1 hour in refrigerator.

Drop dough by tablespoons about 1 ½ inches apart onto oiled cookie sheet, then sprinkle lightly with sugar sprinkle.

Bake for 8-10 minutes minutes at 350⁰ F and cool only slightly before removing from cookie sheet.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.