Breads From Anna® Gluten-Free Orange Ginger Molasses Cookie Recipe

Breads from AnnaTry our orange ginger molasses cookies for a variation on traditional gingerbread. They are so soft, and will melt in your mouth!


  • 1 package Breads from Anna® Pumpkin Bread mix
  • 2 ¼ cup potato starch + enough for rolling out dough
  • 1 teaspoon baking powder
  • ¾ cup butter or your favorite non-dairy substitute, softened
  • 1-2 eggs (should equal 1/3 cup)
  • ¾ cup molasses
  • 2-3 Tablespoons fresh ginger zest, depending on your taste
  • ½ Tablespoon orange zest plus 2 Tablespoons organic cane sugar, combined in food processor.


Whisk potato starch and baking powder into Breads From Anna® Pumpkin bread mix.

Add remaining wet ingredients except sugar sprinkle, and blend until smooth.

Chill 1 hour in refrigerator.

Drop dough by tablespoons about 1 ½ inches apart onto oiled cookie sheet, then sprinkle lightly with sugar sprinkle.

Bake for 8-10 minutes minutes at 350⁰ F and cool only slightly before removing from cookie sheet.