Nut-Free Banana Blast Trail Mix

Five minutes and six ingredients are all you need to make this nut-free trail mix. It’s a great snack for school lunches and makes a fantastic movie night treat.

– Elizabeth Barbone

Ingredients

2 cups gluten-free chocolate puff cereal
2 cups gluten-free pretzels
2 cups banana chips
1 cup crunchy chickpeas (bake them yourself or use store-bought)
1 cup dried cranberries or raisins
¼ cup sunflower seeds

Directions

Stir together ingredients in a large bowl. Store trail mix in a covered container for up to a week.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.