Makes 1 dozen cookies
These fast, healthful no-bake cookies were developed by Lisa Cantkier. Here’s what she has to say:
With about 10 grams of protein per serving and additional nutritional benefits, these babies certainly don’t taste like they took seconds to prepare. They can be made nut-free, dairy-free and vegan by using soy butter and vegan protein powder (choose organic varieties for various health reasons).
1. Mix all ingredients together in a large bowl until well combined.
2. If your mixture is too thick or dry, add a little more water and combine.
3. When all ingredients are mixed, form balls about the size of the palm of your hand, flatten and put on a plate.
4. Put the plate of cookies in the refrigerator for 2 hours.
Lisa Cantkier is a holistic nutritionist, a lifelong celiac and the founder of GlutenFreeFind.com. For more information, visit LisaCantkier.com
Source URL: https://www.glutenfreeliving.com/recipes/desserts-sweets/no-bake-nut-butter-cookies/
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