Breads From Anna Gluten-Free Pumpkin Cupcakes with Chocolate Frosting
Transform pumpkin muffins into Halloween cupcakes by adding a few chocolate chips and topping them with our must-try chocolate frosting. Our tasters loved them and even the most reliable could not identify the surprise ingredient in the frosting!
- [Image]: http://breadsfromanna.com/
- 1 package Breads from Anna® Pumpkin Bread Mix
- 2 jumbo eggs
- 1/4 cup oil
- 1 cup pumpkin puree
- 1/2 cup chocolate chips
- 2 ripe avocados
- 1/3 cup + 1 Tablespoon maple syrup
- 2 teaspoons balsamic vinegar
- 2 teaspoons vanilla extract
- 2/3 cup dark cocoa powder
- 1/8 teaspoon salt
- Raisins for decoration (optional)
For the cupcakes: Preheat oven to 350 degrees.
Prepare cupcake pan with 24 cupcake liners.
Mix all wet ingredients until creamy. Add Breads From Anna® Pumpkin Bread Mix and chocolate chips and stir until well blended.
Spoon batter into prepared pans.
Bake for 25 minutes or until center tests clean with a toothpick or knife.
For the frosting: Place all ingredients in a blender or food processor and blend until creamy.
Allow cupcakes to cool, then create spider webs with our Chocolate Avocado Frosting and top with raisin spiders.
Source URL: https://www.glutenfreeliving.com/recipes/desserts-sweets/gluten-free-pumpkin-cupcakes/
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