Gluten-Free Living > Recipes > Gluten-free Dessert Recipes & Gluten-free Sweets > Breads From Anna Gluten-Free Pumpkin Cupcakes with Chocolate Frosting
Breads From Anna Gluten-Free Pumpkin Cupcakes with Chocolate Frosting

Breads From Anna Gluten-Free Pumpkin Cupcakes with Chocolate Frosting

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Breads from AnnaTransform pumpkin muffins into Halloween cupcakes by adding a few chocolate chips and topping them with our must-try chocolate frosting.  Our tasters loved them and even the most reliable could not identify the surprise ingredient in the frosting!

Ingredients

  • CUPCAKES
  • 1 package Breads from Anna® Pumpkin Bread Mix
  • 2 jumbo eggs
  • 1/4 cup oil
  • 1 cup pumpkin puree
  • 1/2 cup chocolate chips
  • FROSTING
  • 2 ripe avocados
  • 1/3 cup + 1 Tablespoon maple syrup
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons vanilla extract
  • 2/3 cup dark cocoa powder
  • 1/8 teaspoon salt
  • Raisins for decoration (optional)

Directions

For the cupcakes: Preheat oven to 350 degrees.

Prepare cupcake pan with 24 cupcake liners.

Mix all wet ingredients until creamy. Add Breads From Anna® Pumpkin Bread Mix and chocolate chips and stir until well blended.

Spoon batter into prepared pans.

Bake for 25 minutes or until center tests clean with a toothpick or knife.

For the frosting: Place all ingredients in a blender or food processor and blend until creamy.

Allow cupcakes to cool, then create spider webs with our Chocolate Avocado Frosting and top with raisin spiders.

 

 

 

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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