4-5 servings
This gluten-free, dairy-free pudding is an easy-peasy comfort food perfect for the whole family. Just mix a few ingredients in the blender, chill, and enjoy!
Love avocados? Try our recipes for Stuffed Avocado[1], Chicken Avocado Lettuce Wraps[2], and Smashed Avocado Toast With Hardboiled Eggs[3].
[4]Lisa Cantkier is a writer and educator specializing in nutrition and health. She is coauthor of the diabetes-friendly cookbook “The Paleo Diabetes Diet Solution.” Follow her on Instagram at @LisaCantkier and contact her by email at lisa@healthfulcommunications.com.
1. Add liquid ingredients first, followed by remaining ingredients, to a blender or food processor. Pulse until mixture is completely smooth.
2. If the consistency is too thick, you can add a little more milk or water.
3. Chill for 20 minutes or more in the refrigerator, then serve, and enjoy.
Courtesy of Lisa Cantkier.
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