Gluten-Free Chocolate Banana Nice Cream

I scream, you scream, we all scream for ice cream! What’s even better than ice cream? This gluten-free, dairy-free “nice” cream by Coral Ward. It’s so good, every bite will have you screaming with joy.

Learn whether ice cream is gluten free in “Is Ice Cream Gluten Free?”

Coral Ward is an award winning author, creator of @glutenfreewithcoral, and host of the No. 1 gluten-free podcast, Gluten Free You and Me. She provides hope, inspiration and resources, and through her advocacy, she has created a safe and uplifting community for all gluten-free warriors.

Ingredients

6 frozen bananas
2 cups unsweetened vanilla almond milk
1-2 tablespoons honey
2 tablespoons coconut oil
1 teaspoon pure vanilla extract
2 tablespoons cocoa powder

Directions

1. Place all ingredients in the blender. Blend until smooth.

2. Pour into fun dishes and top with your favorite toppings (see ideas below).

3. Serve and enjoy immediately!

Topping ideas

Strawberries
Raspberries
Sliced bananas
Blueberries
Gluten-free granola
Chocolate chips

Copyright Coral Ward.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.