Choco Loco

Very few frozen treats are better than chocolate ice cream. This dairy-free version is super easy and nutritious—a guilt-free indulgence that would even make for a special breakfast (if ice cream for breakfast is OK with you, it is with me!).

Dairy free, vegan, Paleo.

Ingredients

2 frozen large bananas
2 tablespoons cocoa powder
2 tablespoons coconut milk

Directions

Start by cutting the frozen bananas into 4 chunks. Place bananas, cocoa powder and milk in blender. Start out blending slow and speed up until smooth, about 1-2 minutes depending on blender. Then either serve immediately or place in a sealed container and freeze.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.