This Cherry Chia Jam is super easy to make and works wonderfully in recipes such as our Black Forest Yogurt Parfaits.
Combine cherries, orange juice and water in a small saucepan and bring to a boil.
Reduce to a simmer and cover, cooking for 15 minutes.
Remove lid and cook for 5 more minutes to reduce liquids, lightly smashing cherries with a wooden spoon.
Stir in chia seeds and pour into a heatproof glass jar. Cover and refrigerate, 2 hours or overnight.
Recipe and photo by Angela Sackett
Source URL: https://www.glutenfreeliving.com/recipes/desserts-sweets/cherry-chia-jam/
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