These fun snacks will remind you exactly of a carrot cake without the guilt of eating the whole thing. They are packed with two cups of shredded carrots and half a cup of both walnuts and pecans.
Ingredients
- 2 Cups Shredded Carrot
- 1/2 Cup Pecans
- 1/2 Cup Walnuts
- 1/2 Cup Shredded Coconut
- 1/4 Cup Dried Currants
- 1/4 Cup Agave Syrup
- 2 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/2 Tsp Ginger
Directions
Finely grate the carrot. Process almonds and walnuts in a food processor until ground. Add the rest of the ingredients, except for carrot, and process again. Add the carrot and process until well combined.
Form the mixture into balls and coat them with shredded coconut. Place the balls on a plate and refrigerate for 2 hours to set. Enjoy!
Plantworthy Food was created to provide video recipes to others that are maintaining a diet which is both gluten-free and plant-based. Through their website they provide video recipes to follow along as well as the written recipes.
