What’s even better than a gluten-free brownie? How about a gluten-free brownie with an ooey, gooey cookie surprise as its top layer!
[1]Coral Ward is an award winning author, creator of @glutenfreewithcoral[2], and host of the No. 1 gluten-free podcast, Gluten Free You and Me. She provides hope, inspiration and resources, and through her advocacy, she has created a safe and uplifting community for all gluten-free warriors.
1. Preheat oven to 350°F.
2. Mix together brownie ingredients until combined.
3. Layer brownie mix on the bottom of baking dish.
4. In a separate bowl, mix together cookie dough ingredients.
5. Once combined, layer cookie dough above the brownie layer.
6. Bake for 25 minutes.
7. Serve warm and enjoy!
Copyright Coral Ward.
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