Gluten-Free Living > Recipes > Gluten-free Dessert Recipes & Gluten-free Sweets > Brownie Cookie Surprise
Brownie Cookie Surprise

Brownie Cookie Surprise

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What’s even better than a gluten-free brownie? How about a gluten-free brownie with an ooey, gooey cookie surprise as its top layer!

Coral BarajasCoral Ward is an award winning author, creator of @glutenfreewithcoral, and host of the No. 1 gluten-free podcast, Gluten Free You and Me. She provides hope, inspiration and resources, and through her advocacy, she has created a safe and uplifting community for all gluten-free warriors. 

Ingredients

  • Brownie
  • 1 ripe banana
  • 1/3 cup almond butter
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 cup almond flour
  • Cookie
  • 1/3 cup almond butter
  • 1/4 cup coconut sugar
  • 2 tablespoons almond milk
  • 1/2-1 cup almond flour
  • Dairy-free chocolate chips (e.g., Hu Chocolate Gems)

Directions

1. Preheat oven to 350°F.
2. Mix together brownie ingredients until combined.
3. Layer brownie mix on the bottom of baking dish.
4. In a separate bowl, mix together cookie dough ingredients.
5. Once combined, layer cookie dough above the brownie layer.
6. Bake for 25 minutes.
7. Serve warm and enjoy!

Copyright Coral Ward.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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