Breads From Anna Gluten-Free Apple Cake Recipe

Enjoy apples picked from the orchard with this moist, easy and delicious apple cake! This recipe will please all apple fans and it stays moist for days.

Ingredients

1 package Breads from Anna® Gluten-Free Apple Pancake & Muffin Mix
2 jumbo eggs
1/3 cup oil (butter, coconut or grapeseed)
2/3 cup milk or favorite non-dairy drink, including water*
1 teaspoon vanilla
2 teaspoons cinnamon
1/4 cup honey or brown sugar
1/4 teaspoon nutmeg
4-5 Granny Smith apples -washed and peeled, cored and sliced into 1/8 inch thick pieces

Directions

Preheat oven to 350 degrees and grease 9×13 inch glass baking pan.

In medium-sized mixing bowl, combine all wet ingredients and lightly beat by hand.

Mix in Breads from Anna® Gluten-Free Apple Pancake & Muffin Mix.

Toss apples with honey/brown sugar, cinnamon, and nutmeg.

Spread apples evenly into prepared pan.

Spread batter evenly over spiced apples.

Bake for 25-35 minutes.

Serve warm or cold.

* Another tasty alternative: 1/3 cup hemp milk & 1/3 cup unsweetened cherry, apple, cranberry, pineapple, or orange juice

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.