This sweet treat is sure to be a crowd pleaser. It is a wonderful combination of everything fun. It’s like putting a cookie cake, cheesecake and birthday cake in a blender, and this delightful dessert is born. Also, it’s gluten free, nut free and vegetarian.
-Laura Hahn Carroll
- 1 box gluten-free vanilla wafers (or graham crackers)
- 5 tablespoons melted butter
- 1½ cups heavy cream
- 14 ounces cream cheese, softened
- ½ cup sugar
- 1 cup gluten-free cake mix
- 4 tablespoons rainbow sprinkles
Preheat oven to 350° F.
Crush cookies in a blender and combine with melted butter. Spread mixture into a pie dish and press down to form a crust. Bake for 10 minutes. Remove from oven and let cool. Next, using a blender or mixer, whip cream into soft peaks. Slowly add softened cream cheese and mix together well. Then add sugar and cake mix and combine well. Add mixture to crust and spread evenly. Top with sprinkles and let cool in fridge for at least 5 hours.