Gluten-Free Living > Recipes > Gluten-free Dessert Recipes & Gluten-free Sweets > Birthday Cake Pie
Birthday Cake Pie

Birthday Cake Pie

Makes 8 servings
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This sweet treat is sure to be a crowd pleaser. It is a wonderful combination of everything fun. It’s like putting a cookie cake, cheesecake and birthday cake in a blender, and this delightful dessert is born. Also, it’s gluten free, nut free and vegetarian. 

-Laura Hahn Carroll  

Ingredients

  • Crust
  • 1 box gluten-free vanilla wafers (or graham crackers)
  • 5 tablespoons melted butter
  • Filling
  • 1½ cups heavy cream
  • 14 ounces cream cheese, softened
  • ½ cup sugar
  • 1 cup gluten-free cake mix
  • 4 tablespoons rainbow sprinkles

Directions

Preheat oven to 350° F.

Crush cookies in a blender and combine with melted butter. Spread mixture into a pie dish and press down to form a crust. Bake for 10 minutes. Remove from oven and let cool. Next, using a blender or mixer, whip cream into soft peaks. Slowly add softened cream cheese and mix together well. Then add sugar and cake mix and combine well. Add mixture to crust and spread evenly. Top with sprinkles and let cool in fridge for at least 5 hours.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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