A Perfect Gluten-Free Dessert

Makes 2 Servings

This two-person gluten-free dessert is perfect for date night or Valentine’s Day. gf-pillsbury-dessert-full


  • 2 Pillsbury Gluten Free Muffins, Chocolate Chip (half a package)
  • 1 jar gluten-free hot fudge sauce
  • 1 can or tub gluten-free whipped topping
  • Fresh raspberries


Cut one Pillsbury Gluten Free Muffin into small chunks and put half in each wine or parfait glass.

Top with a layer of hot fudge sauce –about 2 Tbsp.

Spread on a layer of whipped topping.

Repeat first three steps, topping the dessert with fresh raspberries.

Recipe courtesy Uncle Wally’s.

Nutrition Analysis: 450 cal, 17 g fat, 30 mg chol, 350 mg sodium, 69 g carbs, 22 g fiber, 34 g sugar, 6 g protein.