Gluten-Free Living > Recipes > Gluten-free Dessert Recipes & Gluten-free Sweets > A Perfect Gluten-Free Dessert
A Perfect Gluten-Free Dessert

A Perfect Gluten-Free Dessert

Makes 2 Servings
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This two-person gluten-free dessert is perfect for date night or Valentine’s Day. gf-pillsbury-dessert-full

Ingredients

  • 2 Pillsbury Gluten Free Muffins, Chocolate Chip (half a package)
  • 1 jar gluten-free hot fudge sauce
  • 1 can or tub gluten-free whipped topping
  • Fresh raspberries

Directions

Cut one Pillsbury Gluten Free Muffin into small chunks and put half in each wine or parfait glass.

Top with a layer of hot fudge sauce –about 2 Tbsp.

Spread on a layer of whipped topping.

Repeat first three steps, topping the dessert with fresh raspberries.

Recipe courtesy Uncle Wally’s.

Nutrition Analysis: 450 cal, 17 g fat, 30 mg chol, 350 mg sodium, 69 g carbs, 22 g fiber, 34 g sugar, 6 g protein.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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