Light and Crispy Buttermilk Waffles

This recipe makes light and tender waffles that are crisp on the outside and tender on the inside. Serve with butter and maple syrup or, for an extra-special breakfast, top with sliced berries and whipped cream.

Ingredients

2 cups gluten-free flour
1 tbsp. baking powder
2 tbsp. sugar
½ tsp. salt
3 large eggs
1⅔ cups buttermilk
⅓ cup melted butter or vegetable oil
1 tsp. vanilla extract
Nonstick cooking spray
Maple syrup and butter for serving

Directions

Whisk together gluten-free flour, baking powder, sugar, and salt in a large bowl. Add eggs, buttermilk, melted butter and vanilla extract. Whisk until smooth.

Preheat waffle iron. Grease lightly with nonstick cooking spray. Prepare according to waffle maker directions.

Serve warm with maple syrup and butter. Cooled waffles may be frozen. Place in a freezer bag and freeze for up to two months.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/breakfast/light-and-crispy-buttermilk-waffles/