Lemon, Blueberry and Oat Smoothie
This quick and delicious breakfast smoothie is easy to whip up and sure to keep you going all morning!
- 1 cup milk, dairy or non-dairy
- ½ cup old-fashioned rolled oats, gluten-free certified
- ½ cup blueberries, fresh or frozen
- 1 banana, frozen
- 1 tablespoon pure maple syrup
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
Place all ingredients into a blender and blend for 1 minute, or until desired consistency is reached.
Nutrition Analysis: 510 cal, 9 g fat, 20 mg chol, 120 mg sodium, 97 g carbs, 10 g fiber, 46 g sugar, 16 g protein.
Isadora Lassance lives in Tucson, Arizona, with her husband and their orange cat, Cheeto. A regular contributor to Gluten-Free Living, she also blogs about whole food and seasonal ingredients at shelikesfood.com.
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