Kid-Friendly Pancake Muffins
Makes 14 servings
Pancakes on the go are a super-fun solution for a busy weekday morning or early-morning road trip. This is a fun recipe to make with kids and to get creative by adding your own spin.
– Laura Hahn Carroll
- 2 cups gluten-free pancake mix (Cherrybrook Kitchen brand seems to work best)
- 1 cup milk
- 2 eggs
- 2 tablespoons oil
- 1 teaspoon cinnamon
- 3 tablespoons maple syrup
- 1 tablespoon flaxseed
- 1 tablespoon lemon zest
- ½ cup blueberries
Preheat oven to 375° F.
Start by combining pancake mix, milk, eggs, oil, cinnamon, maple syrup and flaxseed in a large bowl. Next, add lemon zest along with blueberries and combine gently. Pour mix into lined muffin tins. Bake for 18-20 minutes.
Feel free to get creative and change up the flavors. Instead of blueberry, try banana, chocolate chips, strawberries or even sprinkles for a fun twist. Enjoy!
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