Granola Pecan Cereal

Finding a good gluten-free cereal can be hard (and expensive) but once you try this recipe you won’t buy store-bought cereal again. The base of this cereal is made with the Only Oats brand of gluten-free oats and uses agave syrup for the sweetener.

Ingredients

2 Cups Gluten-Free Oats
1/2 Cup Pecans
1/2 Cup Dried Cranberries
1/3 Cup Agave Syrup
1/4 Cup Shredded Coconut
2 Tbsp Chia Seeds

Directions

Roughly chop pecans and dried cranberries. Add gluten-free oats, pecans, dried cranberries and agave syrup into a large bowl and mix together. Add coconut and chia seeds then mix.

Spread out mixture onto baking sheet lined with parchment paper. Bake at 325 F for 20 mins stirring halfway. Enjoy!

Plantworthy Food was created to provide video recipes to others that are maintaining a diet which is both gluten-free and plant-based. Through their website they provide video recipes to follow along as well as the written recipes.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.