Finding a good gluten-free cereal can be hard (and expensive) but once you try this recipe you won’t buy store-bought cereal again. The base of this cereal is made with the Only Oats brand of gluten-free oats and uses agave syrup for the sweetener.
- 2 Cups Gluten-Free Oats
- 1/2 Cup Pecans
- 1/2 Cup Dried Cranberries
- 1/3 Cup Agave Syrup
- 1/4 Cup Shredded Coconut
- 2 Tbsp Chia Seeds
Roughly chop pecans and dried cranberries. Add gluten-free oats, pecans, dried cranberries and agave syrup into a large bowl and mix together. Add coconut and chia seeds then mix.
Spread out mixture onto baking sheet lined with parchment paper. Bake at 325 F for 20 mins stirring halfway. Enjoy!
Plantworthy Food was created to provide video recipes to others that are maintaining a diet which is both gluten-free and plant-based. Through their website they provide video recipes to follow along as well as the written recipes.