Breakfast bars are a great solution for a nutritional breakfast option on the go. The brewer’s yeast, flaxseed, oatmeal and dried fruit make this a fun recipe to feed to the kiddos.
Ingredients
- 1½ cups oatmeal
- ½ cup gluten-free flour
- 1 cup sugar
- 1 pinch salt
- 1 tsp. baking powder
- ½ tbsp. cinnamon
- 1 stick butter
- 1 tsp. vanilla
- 1 egg
- 3 tablespoons flaxseed
- 4 tablespoons water
- 2 packs of brewer’s yeast
- 1 cup white raisins
Directions
Start by mixing together oatmeal, flour, sugar, salt, baking powder and cinnamon in a large bowl. Add softened butter, vanilla and egg, then mix well. In a separate small bowl, combine flaxseed and water, mix well and let stand for five minutes. Add flaxseed mixture and yeast to mix. Finally, add raisins and spoon out about 1-inch balls of dough on to two lined sheet pans. Flatten slightly and bake 350° F for 14-16 minutes. Enjoy!
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