Easy Turkey Breakfast

Serves 1

Ingredients

1 gluten-free frozen waffle
1 slice gluten-free bread
2 edible googly eyes
1 baby carrot, cut for the beak and feet
Slice of strawberry, for the waddle
1/2 green apple, sliced

Directions

While you are toasting the frozen waffle, cut the gluten-free bread with a peanut-shaped cookie cutter. You can either toast the bread or leave as is.

Place the bread on top of the waffle and assemble the face. Spread out the apple slices for the feathers.

Serve with fresh fruit and syrup, if desired.

Cara Reed is the creator of forkandbeans.com. She is also the author of Decadent Gluten-Free Baking and a regular contributor to Kids’ Kitchen.

Nutritional Analysis:
Calories: 175, Carbohydrates: 43g, Protein: 2g, Fat: 4g, Sodium: 178mg , Fiber: 5g

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/breakfast/easy-turkey-breakfast-2/