- 1 gluten-free frozen waffle
- 1 slice gluten-free bread
- 2 edible googly eyes
- 1 baby carrot, cut for the beak and feet
- Slice of strawberry, for the waddle
- 1/2 green apple, sliced
While you are toasting the frozen waffle, cut the gluten-free bread with a peanut-shaped cookie cutter. You can either toast the bread or leave as is.
Place the bread on top of the waffle and assemble the face. Spread out the apple slices for the feathers.
Serve with fresh fruit and syrup, if desired.
Cara Reed is the creator of forkandbeans.com. She is also the author of Decadent Gluten-Free Baking and a regular contributor to Kids’ Kitchen.
Calories: 175, Carbohydrates: 43g, Protein: 2g, Fat: 4g, Sodium: 178mg , Fiber: 5g