Easy Almond Flour Pancakes

Need a quick “go-to” meal when you’re short on time and energy? Consider whipping up some homemade pancakes! You’ll love this grain-free recipe!

Lisa Cantkier

Lisa CantkierA lifelong celiac, Lisa Cantkier is an educator, coach and writer specializing in nutrition and health. She is the coauthor of the celiac- and diabetes-friendly cookbook, The Paleo Diabetes Diet Solution. Follow her on social media at @LisaCantkier and contact her by email at lisa@healthfulcommunications.com.


  • 4 large eggs
  • 1 cup almond flour
  • 2 teaspoons pure vanilla
  • Pinch of salt
  • 2 tablespoons butter or olive oil


1. In a large bowl, mix the almond flour and salt together.

2. In a small bowl, mix eggs and vanilla together.

3. Combine the ingredients and mix well.

4. Pour small amounts of batter into an oiled skillet to create a pancake and fry until batter is bubbling. Then flip the pancakes. Continue with this method until all batter is cooked and golden brown.

Courtesy of Lisa Cantkier.