These lovely parfaits are elegant enough to serve at a brunch for guests yet simple enough that kids can make them for a weekday breakfast (and even prepare the night before). Make them your own with any combination of seeds, nuts, fruit and granola.
Whisk together yogurt with almond extract and lemon zest, reserving a small amount for garnish.
Scoop ½ cup yogurt into the bottom of two clear glass serving dishes.
Sprinkle each with ¼ cup blueberries and ¼ of almonds.
Top each with ½ cup yogurt mixture; finish with remaining blueberries and almonds.
Garnish with remaining lemon zest.
Recipe and photo by Angela Sackett
Source URL: https://www.glutenfreeliving.com/recipes/breakfast/dairy-free-blueberry-lemon-almond-parfaits/
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