Cheesesteak Egg Scramble Bowl

When our family moved to the Jersey shore a few years ago, we fell in love with the cheesesteak. This bowl has all the classic flavors, making for a hearty breakfast.

Ingredients

2 tablespoons olive oil or salted butter, plus more for sautéing
2 white potatoes or white sweet potatoes, chopped
2 bell peppers, sliced
1 sweet onion, sliced
1 pound shaved beef
4 eggs
1 tablespoon water
Salt and pepper to taste
4 slices provolone cheese

Directions

In a large nonstick skillet, add 1 tablespoon olive oil or salted butter and sauté potato until browned and cooked through; set aside.

Add additional oil or butter if needed and sauté peppers and onions until softened; set aside.

Add additional oil or butter if needed and cook beef just until browned; set aside.

Beat eggs together with water; season to taste with salt and pepper.

Add 1 tablespoon butter or oil to pan and cook eggs, stirring lightly, until just cooked through.

Divide potato among four serving bowls.

Top with egg, then provolone, then steak and peppers and onions.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.