Craving pancakes? Coral Ward has you covered with this quick and easy gluten-free recipe. The whole family will love this tasty way to start the day!
Coral Ward is an award winning author, creator of @glutenfreewithcoral, and host of the No. 1 gluten-free podcast, Gluten Free You and Me. She provides hope, inspiration and resources, and through her advocacy, she has created a safe and uplifting community for all gluten-free warriors.
1. Grease a medium nonstick pan with cooking spray and warm over medium-low heat.
2. In a large bowl, mash 1 banana. Add pancake mix, pudding mix, milk, and then the egg and oil. Whisk until combined.
3. Add 1/4 cup batter to the pan and cook until golden and edges bubble — about 2 minutes per side. Working in batches, repeat with the remaining batter.
4. Slice the second banana. Top on pancakes with your choice of syrup. Enjoy!
Courtesy of Coral Ward.
Source URL: https://www.glutenfreeliving.com/recipes/breakfast/banana-pancakes/
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