Baked Berry French Toast
Making French toast for a crowd? Don’t painstakingly dip and fry each slice. Instead, make this no-fuss baked version from Whole Foods. With a mix of fresh berries and sweet maple syrup, it’ll be a hit with kids and adults alike.
- 6 slices gluten-free bread, toasted
- 2 cups mixed berries, such as blueberries and sliced strawberries
- 5 eggs
- 1 cup low-fat milk
- ½ cup maple syrup, such as 365 brand organic maple syrup
- 1 teaspoon grated nutmeg
Calories: 230, Carbohydrates: 37 g, Protein: 8 g, Fat: 6 g, Cholesterol: 140 mg, Sodium: 210 mg, Fiber: 2 g
Recipe courtesy Whole Foods Market, wholefoods.com., which launched the GlutenFree Bakehouse line of products nearly 10 years ago. Bakehouse products include bread, muffins, pizza crusts, stuffing, cookies, cakes, pies and more.
Source URL: https://www.glutenfreeliving.com/recipes/breakfast/baked-berry-french-toast/
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