Gluten-Free Living

Baked Berry French Toast

Serves 6

Making French toast for a crowd? Don’t painstakingly dip and fry each slice. Instead, make this no-fuss baked version from Whole Foods. With a mix of fresh berries and sweet maple syrup, it’ll be a hit with kids and adults alike.


  • 6 slices gluten-free bread, toasted
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 cup low-fat milk
  • ½ cup maple syrup, such as 365 brand organic maple syrup
  • 1 teaspoon grated nutmeg


Preheat oven to 350°F.

Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top.

Whisk together eggs, milk, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

Nutritional Analysis:
Calories: 230, Carbohydrates: 37 g, Protein: 8 g, Fat: 6 g, Cholesterol: 140 mg, Sodium: 210 mg, Fiber: 2 g

Recipe courtesy Whole Foods Market,, which launched the GlutenFree Bakehouse line of products nearly 10 years ago. Bakehouse products include bread, muffins, pizza crusts, stuffing, cookies, cakes, pies and more.

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