Apple Chai Spice Breakfast Quinoa

Ingredients

1/2 cup dry quinoa
3/4 cup water
1/4 cup almond milk
APPLE TOPPING
1/2 apple, cored and diced
2 tablespoons Earth Balance buttery spread
1 tablespoon chai spice mix
1 tablespoon ground flaxseed
1 tablespoon light cream
3 tablespoons water
1 tablespoon maple syrup
1 teaspoon organic brown sugar
1 tablespoon lemon juice

Directions

For quinoa: In a small saucepan bring quinoa, milk, and water to a boil. Then reduce heat cover and simmer quinoa 15 minutes until fluffy.

For apples: In a small skillet over medium-high heat, add butter (1tbsp.) earth balance, water, and lemon juice. Sauté apples for about 4 minutes. Reduce heat. Then add light cream, chai spice mix, and (1 tbsp) earth balance, maple syrup, and brown sugar and continue sautéing until apples become tender, about 5-6 minutes. Stir throughout adding water so that liquid does not cook off.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.

Source URL: https://www.glutenfreeliving.com/recipes/breakfast/apple-chai-spice-breakfast-quinoa/