Virgin Kombucha Mojito

Ingredients

3 mint sprigs, plus a pinch of mint for garnish
8 ounces kombucha
2 ounces fresh lime juice
1 or 2 dashes of sparkling soda
Simple maple syrup (optional)
1/2 cup or more ice cubes
2 lime slices

Directions

Place the mint in a tall glass or pitcher and muddle it with the back of a wooden spoon to break down the oils. Add the kombucha, lime juice, soda, and syrup and stir well. Taste and adjust, if necessary. Add ice, lime slices, and a pinch of mint to garnish. If you assemble the mojito in a 16-ounce mason jar, proceed as directed, but place the ice directly in a serving glass and pour the drink over the ice, then add the lime slices and mint garnish.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.