Gluten-Free Living > Recipes > Beverage Recipes > Tropical Fizz

Tropical Fizz

Makes 4
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Even if your friends are bringing wine, a cocktail is a fun way to start the night’s festivities. This cool, fruity, sparkly drink complements the flavors of the meal.

Ingredients

  • 1 cup gold tequila
  • ½ cup cranberry juice
  • ½ cup orange juice
  • 2 cups seltzer water

Directions

Place tequila, cranberry juice and orange juice in a pitcher and stir. Pour in seltzer and lightly stir one more time. Serve over ice in a special glass.

Nutritional Analysis:
Calories: 160, Carbohydrates: 8 g, Protein: 0 g, Fat: 0 g, Cholesterol: 0 g, Sodium: 0 g

Laura Hahn, winner of Philadelphia’s 2012 NBC Next Local TV Chef competition, operates a restaurant consulting company and hosts her own cooking show on Ehow.com. She blogs about gluten-free food at GuiltFreeFoodieCutie.com. This is the second in a series of themed menus Hahn will create for Gluten-Free Living in 2014.

Nutritional analysis for recipes is created using Food Processor SQL nutrition and fitness software by ESHA. Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. Nutrient amounts are approximate due to variations in brands, manufacturer, preparation and ingredient substitutions. When ingredient choices are listed, we use the first one. Nonspecific amounts, for example "to taste," and garnishes are not included.
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